Organic Medium-chain triglycerides C8 99% derived from coconut:

1. Actions on Deforestation: We are arranging a plantation day every 3 months. On the plantation day we donate 30-40 new plants (E.g.: coconut plants, jack tree plants, teak plants etc.). The villagers are happily involved in our tree planting activity and we have a plan to increase it to 500 plants a year.

2. Conditions for workers: We have provided gender-based washrooms, a common canteen with filtered water. We allow flexible hours of working and the employees are allowed to leave the factory for their personal needs on prior approval basis. We provide the staff medical facilities, insurance and financial assistance in upbringing their children with better quality education (E.g.: scholarship programs etc).

3. Actual CO2 emissions and counter initiatives in terms of compensation: We use day light energy for our factory premises and the only CO2 emission is occurring from our forklifts operation. Our head office is fully powered by a solar power generating system with a battery backup. We use electric vehicles for mobility (covering 75% daily transportation of our management staff).

Origin: Sri Lanka

Sri Lanka is gifted with its greener pastures and cultivations blended with its wonderful tropical climate. This combination has created a unique creamy and sweeter flavor of the coconuts unmatched elsewhere in the world.

Cultural Heritage

Sri Lanka has a rich cultural heritage closely tied to coconuts. Coconut trees are considered sacred in Sri Lankan culture, and the use of coconuts and coconut oil in traditional medicine, cuisine, and beauty rituals has been passed down through generations. Choosing Sri Lankan MCT coconut oil allows consumers to connect with this cultural heritage and experience the authenticity of a time-honored tradition.

Superior Quality

Sri Lanka is well known for producing high-quality coconut oil. The country has a long-standing tradition of coconut cultivation and processing, ensuring that the coconuts used to extract MCT oil are of premium quality. Sri Lankan MCT coconut oil is often produced using non chemical methods, which preserve the natural goodness of the coconut and result in a superior product.

Eco-Friendly Cultivation

More than 80% of Sri Lanka’s coconut production comes from small holdings. Compared to commercial cultivation, in coconut smallholdings, insecticide, weedicide and fertilizer usage are almost zero, which means the crop is mainly organic. There is a reduced impact on the environment since there’s very little water and soil pollution. (Quoted from EDB Sri Lanka web site https://www.srilankabusiness.com/coconut/about/sri-lanka-coconut-advantage.html)

Ethical Production

Sri Lanka's coconut industry emphasizes fair trade practices and ethical production. Many Sri Lankan coconut oil producers work closely with local farmers and communities, ensuring fair wages and promoting sustainable livelihoods. By choosing Sri Lankan MCT coconut oil, consumers can support ethical and socially responsible production practices.

Cruelty free
Our product is not tested on animals.
We don’t use animal labor (Monkey’s) for coconut plantations or other activities like other origins.

Organic (EU, USDA(NOP) and JAS Certified) and Sustainable

Sri Lankan MCT coconut oil is often sourced from organic coconuts grown by sustainable farming practices. Organic farming methods exclude the use of synthetic pesticides and fertilizers, ensuring a more natural and environmentally friendly product. Additionally, Sri Lanka's coconut industry is known for its commitment to sustainable practices, including fair trade and social responsibility.

Stringent Quality Control

Sri Lanka maintains stringent quality control measures throughout the production process of MCT coconut oil. This includes regular testing and analysis to ensure that the oil meets the highest standards for purity, freshness, and nutritional content. Consumers can have confidence in the quality and safety of Sri Lankan MCT coconut oil.

Botanical variety/species

Typica (also known as tall coconut variety), this variety mainly used to produce Sri Lanka MCT Coconut Oil. Sri Lankan varieties are not genetically modified like other origins (Philippine, Indonesia etc.)

Physical characteristics

1. Liquid at Room Temperature: MCT oil, including C8 coconut oil, is typically in a liquid state at room temperature. This characteristic makes it convenient for use as a dietary oil or ingredient in various applications. 
2. Low Viscosity: MCT oil, including C8 coconut oil, has a relatively low viscosity, meaning it flows easily. This property facilitates its usage as a cooking oil, ingredient in beverages or dressings, and in other liquid-based applications. 
3. Clear and Colorless: C8 coconut oil, similar to other MCT oils, is generally clear and colorless. This transparency makes it visually appealing and suitable for applications where a colorless appearance is desired, such as in clear beverages or food preparations.
4. Mild Odor and Flavor: C8 coconut oil has a mild, almost neutral odor and flavor compared to regular coconut oil. It lacks the strong coconut aroma and taste, making it a popular choice for those who prefer a more neutral taste profile or are sensitive to the distinct coconut flavor. 
5. High Heat Stability: MCT oil, including C8 coconut oil, has a high smoke point, typically above 300°C (572°F). This heat stability makes it suitable for various cooking methods, including sautéing, stir-frying, and baking, where higher temperatures are required.
6. Immiscible with Water: Like other oils, C8 coconut oil does not mix or dissolve readily in water. It is considered hydrophobic, meaning it repels or does not dissolve in aqueous solutions. This property can be advantageous in certain applications where oil-water separation is desired, such as in emulsion systems or when added to beverages.
   
   Organoleptic properties (texture/taste/aroma etc.)
7. Color : Clear
8. Odor : Odorless
9. Taste : No off taste
10. Texture : Liquid Oil
11. Solubility in water - Insoluble

Nutritional composition

Nutrition Facts

Per 100 g

Energy

3670 kJ / 900 Kcal

Total fat

100 

Saturated fatty Acid

100

Mono unsaturated Fatty Acid

0

Poly unsaturated fatty Acid

0

Trans fatty Acid

0

Carbohydrates

0

Protein Content

0

Crude Fiber

ND

Total Sugar

ND

Salt

ND

Organic C8 MCT coconut oil offers several nutritional benefits due to its specific composition and properties. Here are some of the key nutritional advantages:

1. High Energy Source: C8 MCT oil is quickly metabolized by the body and efficiently converted into energy. Unlike other dietary fats that are processed by the liver and stored as body fat, C8 MCTs are rapidly absorbed and provide a readily available energy source. This makes it beneficial for individuals looking for a quick and sustained energy boost, athletes seeking fuel during workouts, or those following ketogenic or low-carb diets.
   
   
2. Ketogenic Fuel: C8 MCT oil is particularly valuable for individuals following a ketogenic diet, which focuses on consuming low carbohydrates and high fat. C8 MCTs are converted into ketones by the liver, which are used as an alternative fuel source for the brain and muscles when glucose availability is limited. This can help support ketosis, a metabolic state where the body primarily relies on fat for energy, potentially aiding in weight management and cognitive function.
   
   
3. Appetite Control: C8 MCT oil has been suggested to help promote satiety and reduce appetite. The consumption of MCTs, including C8, can stimulate the production of hormones that signal fullness and suppress hunger, potentially supporting weight management efforts and aiding in portion control.
   
   
4. Enhanced Nutrient Absorption: C8 MCT oil has been shown to improve the absorption of fat-soluble vitamins and nutrients. By incorporating C8 MCT oil into meals, it can enhance the absorption of essential vitamins such as vitamins A, D, E, and K, along with other fatsoluble compounds.
   
   
5. Digestive Health: C8 MCT oil possesses antimicrobial properties and can help support a healthy gut environment. It may act against harmful bacteria, fungi, and parasites in the digestive tract, potentially promoting a balanced gut microbiome and aiding in digestive health.
   
   
6. Anti-Inflammatory Effects: Some research suggests that C8 MCT oil may possess antiinflammatory properties. Chronic inflammation is associated with various health conditions, and reducing inflammation can support overall well-being.

It's important to note that while C8 MCT coconut oil offers these potential nutritional benefits, it should be consumed in moderation as part of a balanced diet. Consulting with a healthcare professional or a registered dietitian is recommended before making significant dietary changes or incorporating new supplements into your routine.

Different product grades in the market and how the one offered compare:

1. Sri Lankan organic C8 MCT has more purity of C8 which is process without any chemicals and we use organic virgin coconut oil as ingredient. There are lot of product grades which are use palm oil or RBD coconut oil to produce C8 MCT.
   
   
2. Gluten Free, Vegan, Cholesterol free, Non-GMO, Dairy Free. No Allergens.

Applications 

Can be used in pharmaceutical, food and beverage applications, as well as carriers of flavors, colors and vitamins. It is also used as an emollient, spreading agent and lubricant for pharmaceutical and cosmetic industries.

The high purity and specific benefits of MCT C8 make it an ideal ingredient for products aimed at energy, weight management, brain health, and ketogenic diets.

Process Methodology:

The physical crystallization process of MCT (Medium-Chain Triglyceride) coconut oil, specifically for isolating MCT C8 (caprylic acid), offers several benefits that make it a preferred method in various industries. Here are some of the key advantages:

1. High Purity: Physical crystallization allows for the isolation of specific fatty acids, such as MCT C8, with a high degree of purity. The process exploits the different melting points of fatty acids, making it possible to separate and collect the desired component while leaving others behind.
   
   
2. Selective Separation: The process is highly selective, targeting a specific fatty acid like MCT C8. This level of control is important when formulating products that require specific fatty acid compositions.
   
   
3. High Concentration: The physical crystallization process can result in a concentrated form of MCT C8, which can be advantageous for applications where a strong dose or high content of MCT C8 is desired.
   
   
4. Customization: Manufacturers can tailor the process to produce MCT C8 with precise characteristics, such as crystal size and purity, to meet specific product requirements.
   
   
5. Health and Nutritional Benefits: MCT C8 is known for its potential health benefits, including quick and efficient energy conversion, potential cognitive support, and its role in ketogenic diets. By isolating MCT C8, the resulting product can offer these benefits more effectively.
   
   
6. Stability and Shelf Life: MCT C8 has good oxidative stability, which can contribute to longer shelf life and storage stability of products that incorporate it.
   
   
7. Flavor and Odor Control: Isolating specific fatty acids like MCT C8 can help reduce unwanted flavors and odors that might be present in the broader spectrum MCT oil.
   
   
8. Formulation Flexibility: Products formulated with isolated MCT C8 can be more versatile and suitable for a broader range of applications, from dietary supplements to beverages and foods.
   
   
9. Bioavailability: Some research suggests that MCT C8 may have better absorption and bioavailability compared to other MCTs, making the isolation of MCT C8 particularly valuable for certain formulations.
   
   
10. Targeted Health and Wellness Products: The high purity and specific health benefits of MCT C8 make it a sought-after ingredient for products aimed at promoting energy, weight management, brain health, and other wellness goals.
    
    
11. Ketogenic Diets: MCT C8 is commonly used in ketogenic diets due to its potential to quickly elevate ketone levels. The isolated form can be precisely incorporated into ketogenic formulations.
    
    25-08-2023